In partnership with the City of Flagstaff and Moonshot at NACET, we are hosting a free 2-hour virtual workshop for entrepreneurs and business owners who are interested in learning about sustainable operations and practices related to food businesses.

The workshop is designed to provide participants with an understanding of sustainability as it relates to food business operations. In the presentation you will learn about some of the key environmental and social challenges related to the food economy and thereafter, about operational solutions you as a food business owner or entrepreneur can implement to promote the wellbeing of your communities, environment and resources.

This will be an interactive workshop so seats will be limited to 40 attendees. Flagstaff residents and businesses will be prioritized, registration will open up to others closer to the workshop date if seats are still available.

Agenda:
- Introduction to food economy with sustainability and resilience framing
- Food economy and resource systems overview (water, land use, energy, etc.)
- Operations breakdown by food economy sector with solutions framing
- Reflections and solutions crafting with workshop participants

Please visit the Moonshot website to register for the event!